Kamwo Tea 甘和茶

Kamwo Tea 甘和茶

Ganhe Tea was founded in the eighteenth year of Guangxu in Qing Dynasty (1892), commonly known as "Hezai Tea". Ganhe tea has the effects of dispelling wind and clearing heat, relieving heat and eliminating food, promoting body fluid and quenching thirst. It is used for cold and fever, headache, joint pain, stagnant fullness, abdominal pain, vomiting and diarrhea. It has been popular for hundreds of years because of its outstanding curative effect, unique dosage form and convenient administration.

Ingredients: Baikal Skullcap Root, Orange Peel, Fine-leaf Schizonepeta Herb, Cherokee Rose Root, Rough-haired Holly Flower, Operculate Cleistocalyx Immature Flower.

Product Contents: 10 teabags, 8.5g each teabag

甘和茶创立于清光绪十八年(1892年)，俗称“盒仔茶”。甘和茶具有疏风清热，解暑消食，生津止渴之功效。用于感冒发热，头痛，骨节疼痛，食滞饱胀，腹痛吐泻，亦可用于痰湿体质、湿热体质人群出现暑湿、暑热感冒、饮食积滞的情况。因其疗效卓著，剂型独特，服用方便而热销数百年。

成份：黄芩、陈皮、荆芥、金樱根、崗梅花、水翁花。