Loquat Leaves Tea 枇杷叶茶,

Loquat Leaves Tea

Loquat leaves have been used for many natural healings, especially for cough and bronchitis. We blend gynostemma leaves and cassia tora to the loquat leaves, offering a very refreshing drink. For each cup, use one tea bag. Pour boiling water over the tea bag. Brew from 4 to 6 minutes according to desired strength.

INGREDIENTS: Loquat Leaves, Gynostemma Leaves, Cassia Tora.

枇杷葉茶
在佛教醫學裡，古印度人把枇杷尊稱為「藥王樹」、「藥木」一直深受佛教徒的重視。由於接受了佛教和中國醫學的影響，日本醫生很早就有枇杷葉療法，而各地的寺廟也種滿了枇杷樹。中國民間流傅最廣的莫過於當茶飲以調適感冒、喉嚨不舒服、氣喘、慢性支氣管炎等。與七菓膽、決明子一起沖飲，香甜滋美非常可口。請以枇杷葉茶一包，用熱水沖泡四至六分鐘即可品飲

Product Contents: 20 Teabags