Khan Hing Tong Herbs & Goods
Dried Bay Leaf (Laurel Leaves) 香叶
Dried Bay Leaf (Laurel Leaves) 香叶
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Bay leaves (Laurus Nobilis L.) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, curries, meats, seafood and vegetable dishes. The leaves are often used whole and removed from the dish before serving.
Bay leaves are also a kind of traditional Chinese medicine. They are the leaves of the plant laurel. Its main functions are to invigorate the spleen, dispel wind and dampness, promote qi and relieve pain.
Net Weight: Available in 0.5 oz or 16 oz
Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
