Khan Hing Tong Herbs & Goods
Japanese Hokkaido Dried Scallops
Japanese Hokkaido Dried Scallops
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Dried scallop (干贝, gan bei), or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in Cantonese cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste.
Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
【干貝】
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body. Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
