Khan Hing Tong Herbs & Goods
Raw/Cooked Rehmannia Root (Radix Rehmanniae) - 生地 (shēng dì)/ 熟地 (shú dì)
Raw/Cooked Rehmannia Root (Radix Rehmanniae) - 生地 (shēng dì)/ 熟地 (shú dì)
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Sheng Di Huang clears heat, nourishes yin, and promotes the generation of body fluids and is used when internal heat is damaging body fluids, a condition characterized by irritability, thirst, dry mouth and dry tongue with cracks, night sweats, and tidal and/or high fevers.
Actions:
- Tonifies Yin and nourishes the blood
- Tonifies Jing and supplements bone marrow
Safety/clinical notes:
Shu Di (uncooked/raw rehmannia) and Sheng Di (cooked rehmanniae) have different properties and actions. While Sheng Di does tonify yin and blood to a degree, it is used primarily to cool heat in the blood that is injuring body fluids. By contrast, Shu Di is slightly warming and used primarily to tonify jing (essesnce), yin, and blood when they are deficient.
Net Weight: 16 oz / 1 lb
Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
