Khan Hing Tong Herbs & Goods
Mulberry Fruit (Fructus Morus Alba) - 桑椹子 (sāng shèn zi)
Mulberry Fruit (Fructus Morus Alba) - 桑椹子 (sāng shèn zi)
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English Name: mulberry fruit
Chinese Name: 桑椹子
Function: nourishing yin and nourishing blood, promoting body fluid and moistening dryness. For liver and kidney yin deficiency, dizziness and tinnitus, palpitation and insomnia, premature graying of beard and hair, thirsty body fluid wound, internal heat quenching one's thirst, intestinal dryness and constipation.
Common Uses in Traditional Chinese Medicine:
- nourishes the blood and enriches Yin.
- generates fluids and moistens dryness.
Cooking instruction: This product must be cooked in boiling water above 100°c for more than 10 minutes before serving.
Net Weight: 16 oz / 1 lb
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body. Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
