Wisconsin-grown American Ginseng roots (Panax quinquefolius) are highly prized and sought after around the world. For over 110 years, Marathon County, Wisconsin has been the hub of the American Ginseng industry and produces over 95% of the annual U.S. harvest. The fertile region is blessed with a rich and rare mineral soil type and climate which results in a distinct taste. Ginseng is used commonly to help bolster the immune system and improve general health. These slices can be consumed as a snack or used to make refreshing ginseng tea.