Dried White Fungus is widely used in Asian cuisines, especially in desserts. White fungus has a variety of benefits for your body: it improves the immune system, aids in digestion, lowers cholesterol, and balances blood sugar.
Instructions: Soak in cold water until it is fully re-hydrated. Use it as desired. It can be directly steamed, boiled, stewed or stir-fried, stewed, etc.
Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.