Khan Hing Tong Herbs & Goods
GONG HE Black Fungus (Black Wood Ear Mushroom) 功合农产 东北特级黑木耳 14oz
GONG HE Black Fungus (Black Wood Ear Mushroom) 功合农产 东北特级黑木耳 14oz
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Ingredients: Black Fungus
Sulfite added as preservative
Allergen info: Contains sulfite
Directions: Take an appropriate amount of fungus and soak them in cold water for 6-8 hours. After expansion, rinse with clean water several times. Control moisture and set aside (do not squeeze). Fungus are good for cooking as a hot dish or a cold dish. They are also delicious in soups or hot pot.
Net Weight: 14 oz
[Black Fungus (Black Wood Ear Mushroom) 東北特級黑木耳 14oz]
黑木耳
食用方法：
取适量的木耳凉水浸泡6-8小时。待全部展开后，再用清水冲洗几次。控干水分待用（不可挤干）。依个人口味炒菜，凉拌（热水焯后）。炖煮，火锅皆可。
净重：14 盎司
Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
