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Khan Hing Tong Herbs & Goods

Mikei Red Reishi Essence (60 Capsules) 赤靈芝

Mikei Red Reishi Essence (60 Capsules) 赤靈芝

Regular price $124.99 USD
Regular price Sale price $124.99 USD
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Mikei® Red Reishi Essence is produced by the Mayuzumi family of Japan, the world's foremost reishi mushroom growers. In 1976, they identified the most superior strain of red reishi and perfected its cultivation and extraction to exacting Japanese standards. Each Mikei capsule contains only red reishi that has been grown to maturity in a natural greenhouse environment and hot-water extracted to a potent 16.6:1 ratio.

Active Ingredients:
Ganoderma lucidum (Reishi fruiting body)
(16.6:1 extract, dry equivalent of 3.3 g per capsule) 200 mg

Other ingredients: pullulan (vegetable capsule), dextrin.
Suggested Use: For overall health and immune support.* Take 1 capsule per day, oi
as recommended by a health care practitioner.
Storage Direction: Keep in a cool, dry place.
*This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease
御惠牌赤靈芝精華,採用日本最先進高科技熱水抽出法提煉的赤灵芝精華,能提高身體免疫力
對維持健康有幫助,久食輕身,延年益壽。
儲存:置於陰涼乾燥處
服法:每日一顆
包装:每袋60顆×250mg

Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body. Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.

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