Dried Black Mulberries (Fructus Mori)- 桑葚子 (sāng rèn zi)

Mulberries (桑葚子 sāng shèn zǐ) are a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk. Mulberry is traditionally used in Chinese medicine as a pharmaceutical for anti-fever diuretics, liver protection, eyesight improvement, blood pressure reduction, and cardiovascular disease prevention. 

The fruit is commonly eaten, often dried, or made into wine, fruit juice, jam, and canned food. Consuming them dry or steeping in hot water is the easiest form of consumption.

Weighs 14 ounces.

Precaution: Use Chinese herbs or herbal extracts with caution. Professional advice is suggested.  In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are taking any prescription medications or Western medications as it can cause interference and strong effect in the body.