Khan Hing Tong Herbs & Goods
Kan-Sui Root (Radix Kansui) - 甘遂 (Gan Sui)
Kan-Sui Root (Radix Kansui) - 甘遂 (Gan Sui)
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Common Names: Kan-Sui Root, Sweet Spurge Root
Pharmaceutical Name: Radix Kansui
Chinese Names: 甘遂 (gān suì)
Gan Sui Properties
| Taste | Temperature | Entering Meridians |
|
Bitter
Sweet |
Cold
Toxic |
Kidney
Large Intestine Lung (Spleen) |
Common Uses of Gan Sui in Traditional Chinese Medicine:
- Resolves Phlegm, dissipates nodules and reduces masses
- Clears Heat and reduces toxicity
- Cools the Blood and stops bleeding
- Stops coughing and calms wheezing
Net Weight: 16 oz / 1 lb
Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
