Butterfly Pea Flower (Rhizoma Iridis Tectori) - 蝶豆花 (dié dòu huā)
Butterfly Pea Flower (Rhizoma Iridis Tectori) - 蝶豆花 (dié dòu huā)
English Name: Butterfly Pea Flower (Rhizoma Iridis Tectori), Clitoria ternate
Chinese Name: 蝶豆花,蓝蝴蝶
Common Uses in Traditional Chinese Medicine:
- Eye protection
- heat stroke prevention
The plant has also been studied for its antioxidant content and healthy properties. Some studies suggest that butterfly pea flower may help ensure skin and hair health, promote weight loss, and reduce blood sugar levels.
蝶豆花又称蓝蝴蝶,具有丰富的维他命A, C和E, 可提高免疫力,帮助和促进皮肤弹力和骨胶原生成。蝶豆花中含有天然花青素,晾干后泡水,水呈蓝色,加入柠檬汁会变成紫色。
Share
Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
View full details