Black Fermented Garlic

Black Fermented Garlic

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The fermentation process causes black garlic to contain substantially more antioxidants than raw garlic, containing two to three times more antioxidants than raw garlic as a result of the fermentation. Black garlic can help with reducing LDL cholesterol levels and boosting HDL cholesterol leading to better heart health. Black garlic is a natural anti-inflammatory food and can help with preventing levels of inflammation within the body as well as fighting cancer. Eat a few cloves as a snack or supplement into your cooking.

Net weight: 8.8 oz (250g)