Cooking Directions:Cook and bring one full bag to a boil in 8-12 cups of water. Remove from heat after finish boiling and let herbs sit and steep for an additional 20 minutes covered, to allow cooling of the herbal infusion until it is warm. Strain the herbal infusion to separate liquid from herbs.
How To Use:Transfer herbal infusion from pot into bathtub or a small tub while warm. You may bathe directly in the liquid with a washcloth to create a warm compress for the entire body or, use herbal infusion on affected areas. Let skin absorb the herbal infusion after your bathing method without rinsing off with water.
Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body. Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.