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Khan Hing Tong Herbs & Goods

Taraxaci Tea (Dandelion Tea) - 蒲公英茶

Taraxaci Tea (Dandelion Tea) - 蒲公英茶

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Dandelion can be used as as a natural remedy to support blood sugar management and boost skin, liver, and heart health. It has the functions of clearing heat and detoxifying, eliminating carbuncle and dissipating stagnation, anti-inflammatory, cooling blood. The plant has long been used in herbal medicine to help with digestion and stimulate the appetite. You can safely eat the entire dandelion plant from root to blossom. From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. They are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins. Dandelion may reduce inflammation, thanks to certain compounds such as polyphenols.

Directions: This product must be cooked in boiling water above 100°c for more than 10 minutes before serving.


Loose, whole herbs may vary from pictures due to its natural form and cut. Bag packaging may also differ as we source from multiple sources to ensure we have product on hand. All will have labels indicating scientific name, Chinese name, and weight.

Disclaimer & Precautions: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.

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