Khan Hing Tong Herbs & Goods
Fermented Single Clove Garlic 韩国黑蒜
Fermented Single Clove Garlic 韩国黑蒜
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The fermentation process causes black garlic to contain substantially more antioxidants than raw garlic, containing two to three times more antioxidants than raw garlic as a result of the fermentation. Black garlic can help with reducing LDL cholesterol levels and boosting HDL cholesterol leading to better heart health. Black garlic is a natural anti-inflammatory food and can help with preventing levels of inflammation within the body as well as fighting cancer. Eat a few cloves as a snack or supplement into your cooking.
Net weight: 8.8 oz (250g)
【总统牌 韓國黑蒜】
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LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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